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Judging by the ruthless groups at restaurants also on weekdays, one might be forgiven for remembering we are still in the midst of a pandemic. And also probably, it is this motivating sign that spurs Fat Stubborn belly Social Steakhouse to proceed with plans and open its doors at Advantage Tat Road just over Cheek Diner. And also, a dining establishment with a common eating concept at that.
“With even more individuals returning to the office and missing social communication, we wished to develop a space that would certainly allow them to do just that,” stated Stanley Seow, owner of Fat Stubborn belly.
Image © Fat Belly Social Steakhouse Fat Stubborn belly Social Steakhouse sticks to its designated formula as well as reveals to be a 60-seater room of laid-back vibes at very first interaction. Assume big public dining tables, sharing plates and also a substantial white wine menu to match. My table has five other buddies for the evening, though I look wistfully at the cosy bar where a couple beings in their very own private little world delighting in the feast prior to them.
Normally, a steakhouse needs to be known for, well, steaks. Head cook Victor Loy has his unique idea of just how a steakhouse should be like. In the spirit of sustainability, he’s a strong proponent of ‘secondary cuts’– indicating all parts of a pet or vegetable are used to create recipes.
Our dish starts with the Roasted Bone Marrow (S$ 20), covered with marinaded Shimeiji mushrooms as well as crunchy hazelnuts as well as offered with pieces of sour dough. I am normally skeptical of bone marrow however I am video game (pun intended) to attempt Fat Belly’s performance. The preference is not as overwhelming as I was afraid, yet I guess this remains a selection for those that enjoy the unctuous, virtually wicked texture.
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“(max-width: 791px) 100vw, 791px”> A recipe just for those that are video game– Baked Bone Marrow. Photo © Asia 361 A few of us at the table like the Grilled Ox Tongue (S$ 26), gone along with by shaved fennel, jalapeño as well as salsa verde. Halfway consuming the dish, my dining companion mentions to me a hanging picture of Scottish Highland coo standing out its tongue. “I’m not exactly sure if I intend to be looking at that picture while eating ox tongue,” he jests unhelpfully.
I decide to turn my interest to the Uni, Lardo and Eggs (S$ 36) and the Grilled Octopus (S$ 24). The previous belongs to an extravagant elevated bruschetta with briny sturgeon relish, indulgent lardo and also decadent uni. The Grilled Octopus, which is offered in tripe as well as chorizo stew, teases the taste buds with tanginess from tomatoes as well as spiciness from the chorizo.
The Grilled Octopus makes for a great appetiser. Image © Asia 361 Served on a silver platter– no less, the primary emphasize of the evening is the Black Opal Wagyu Zabuton MS6-7 (S$ 210) as well as 2GR Complete Blood Wagyu Rib Cap MS8/9( S$ 148)with abundant bordelaise sauce and also scampi butter on the side. Typically neglected by several, the Zabuton cut remains in truth one of my favorite cuts for its charming marbling as well as buttery preference. On the other hand, the rib cap– stated to be the most effective component of the ribeye– offers even more bite in spite of a higher marbling rating. At the end of the day, all of it come down to one’s individual preference when it concerns steak.
Less usual cuts are the phone call of the day at Fat Stubborn belly Social Steakhouse. Photo © Asia 361 The surprise of the night ends up being the humble Crusted Mac as well as Cheese (S$ 16 ). Chide me if you will certainly for actually having second assistings of mac and also cheese over the steaks; the recipe is velvety and also does not cloy, with crunchy charred bits and also a tip of truffle oil.
Don’t be deceived by its appearance– the Mac and Cheese ends up being a highlight. Image © Asia 361 The night ends with treats– Eton Mess(S16) and Burnt Blue Cheese Cake( S$ 16 ). Choose the last if as well as only if you are a follower of the intense blue cheese; I am not. I have just encountered one restaurant in my life that has toenailed making use of blue cheese in treats yet that’s a tale for one more day. In the meantime, I would gladly go into the delicately sweet, floral and cosy Eton Mess of meringue and lotion.
Choices for desserts consist of Eton Mess (left) as well as Blue Burnt Cheese Cake. Image © Asia 361
Fat Tummy Social Steakhouse
21A Advantage Tat Street
Tel: +65 6227 2247 Opening hours:
Mon to Wed– 11.30 am to 3.30 pm and also 5.30 pm to 10.30 pm; Thu to Fri– 11.30 am to 3.30 pm and also 5.30 pm to 11pm; Sat– 5.30 pm to 11pm; closed on Sun.